My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

Chocolate Raspberry Almond Rugelach Cooking View
Chocolate Raspberry Almond Rugelach

Having a father who was an elementary school principal meant that around the holidays, our home was full to the brim with all manner of Christmas cookies, fudge, candy, and … Read More

Check It Out!
Check It Out!

Notice something different around here?  Annie’s Eats has gotten a facelift as well as some other tweaking to make it an even better site for you.  If you are viewing … Read More

Chevre and Roasted Bell Pepper Crostini Cooking View
Chevre and Roasted Bell Pepper Crostini

Crostini and bruschetta are always an easy entertaining option, but sometimes they can get a bit old and tired.  Believe me, I love a classic tomato basil bruschetta topping as … Read More

Merry and Bright Holiday Party
Merry and Bright Holiday Party

This past weekend we hosted our annual holiday party.  I’ll admit that with everything that has been going on lately, it felt a bit like a farce putting up festive … Read More

Spinach and Artichoke Stuffed Portabellos Cooking View
Spinach and Artichoke Stuffed Portabellos

Every once in a while I’ll be flipping through a magazine or cookbook and a recipe will stop me dead in my tracks.  That’s what happened the moment I laid … Read More

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