Oh, pasta. Most definitely one of my favorite comfort foods. For one thing, it’s pasta. Carb-y and wonderful. For another, as a self-taught cook, pasta was certainly the main type of food that helped me learn my way around the kitchen. It holds a special place in my heart and my belly as I recall favorite recipes from my early cooking days. Pasta is sort of a blank canvas of a meal that can be dressed up in infinite variations depending on your mood and what ingredients you have on hand. Read More
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!
Earlier this spring, my friends Alex and Sonja of the wonderful blog A Couple Cooks traveled to Cambodia. While there, they learned about the risks of human trafficking and the … Read More
Back in the spring, I traveled to Charleston for a food photography workshop. It was an amazing trip on many levels, not the least of which was the food. For … Read More
Every time we get out the Whirly Pop, it’s instant excitement and happy times for me. Ben commented to me the other day that he has never met someone who … Read More