Pot pie is undoubtedly one of the foods I most look forward to in the cold weather seasons. The thick, hearty filling and tender flaky topping are a winning combination, … Read More
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!
Looking at my menu plans from the past few weeks, it’s evident that I am subconsciously making up for lost time with soup. Soups of all kinds are taking over … Read More
Turtle desserts of all kinds hold a special place in my heart. I’ve talked about the reason quite in depth before in this post. But today, let’s not focus on … Read More
Growing up in Indiana, grits were something I ate exactly zero times before the age of 18. 25-ish, actually. The first time I ever tried grits, I made the mistake … Read More