Soup is how we survive February. It is what makes this inexcusably cold weather somewhat bearable. I recall not really liking soup much as a kid, though our soup was … Read More
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!
With three meals a day every day, it’s pretty much a given that not every single one of them will be beautiful/glamorous/otherwise spectacular. (Unless, perhaps, you have a personal chef, … Read More
Breakfast in bed seems almost as appropriate on Valentine’s Day as it does on Mother’s Day. In case you want to start the day out on a romantic note by making a … Read More
Pasta is a bit of a weakness of mine, particularly the regular, non-whole grain variety. We don’t eat it very often so I consider it a splurge of sorts. A … Read More