My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

Green Chile Chowder Cooking View
Green Chile Chowder

Soup is how we survive February. It is what makes this inexcusably cold weather somewhat bearable. I recall not really liking soup much as a kid, though our soup was … Read More

Seared Sesame Tuna Salad with Ginger Soy Vinaigrette Cooking View
Seared Sesame Tuna Salad with Ginger Soy Vinaigrette
Annie's Original

With three meals a day every day, it’s pretty much a given that not every single one of them will be beautiful/glamorous/otherwise spectacular. (Unless, perhaps, you have a personal chef, … Read More

Valentine’s Day Menu Inspiration
Valentine’s Day Menu Inspiration

Breakfast in bed seems almost as appropriate on Valentine’s Day as it does on Mother’s Day. In case you want to start the day out on a romantic note by making a … Read More

Cheesy Pasta with Tomato Cream Sauce Cooking View
Cheesy Pasta with Tomato Cream Sauce
Annie's Original

Pasta is a bit of a weakness of mine, particularly the regular, non-whole grain variety. We don’t eat it very often so I consider it a splurge of sorts. A … Read More

Cherry Chocolate Macarons Cooking View
Cherry Chocolate Macarons

As a kid, my favorite candy in a box of chocolates was the chocolate covered cherry, hands down. I became pretty deft at identifying them, usually based on their shape … Read More

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