My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

Seared Scallops with Herbed Spring Pea Pesto Cooking View
Seared Scallops with Herbed Spring Pea Pesto

With the arrival of spring, we’ve been loving the return of bright green everywhere, be it in our yard, covering the forest floor behind our house, or in the veggies … Read More

Pink Grapefruit Margaritas Cooking View
Pink Grapefruit Margaritas
Annie's Original

If ever there was a sure fire way to get me interested in a particular fruit, it is to margarita-fy it. Let’s be real – I’m still 95% in the … Read More

Pink Grapefruit Sorbet Cooking View
Pink Grapefruit Sorbet

Sorbet is a dessert of the virtuous sort and thus, one that rarely interests me for the sake of dessert itself. The initial motivation for me to make this pink … Read More

Citrus Salad with Honey Chèvre and Hazelnut Vinaigrette Cooking View
Citrus Salad with Honey Chèvre and Hazelnut Vinaigrette
Annie's Original

How on earth is it already the end of March? I can hardly believe it. We are starting to get a taste of spring-like weather, though at least here in … Read More

Strawberry Lemon Cream Pie Cooking View
Strawberry Lemon Cream Pie

Happy Pi(e) Day, loves! It’s the one food holiday that I celebrate without exception because 1. pie, 2. math! and 3. I had the world’s best calculus teacher, Mr. Strawn, … Read More

3 of 325