My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!

  • 1. Starting out this edition of Things I’m Loving, I give you this gingham shirt dress from Boden – possibly the best darn dress that has ever existed. I had … Read More

  • Transitioning to eating mostly meatless meals can be challenging at first when you consider foods that are typically meat-centric – burgers and all manner of tortilla wrapped goods (tacos, enchiladas, … Read More

  • As life partners go, I’m pretty sure I won the spouse lottery when I met Ben. It’s nearly impossible to put into words just what a wonderful man he is. … Read More

  • You don’t know this about me yet, but I have a happy dance.  It’s what I do when something meets or exceeds my (usually high) expectations.  This meal had been … Read More

  • Chicken and waffles. How did that become a thing?  When did it become a thing? Is it a distant relative of steak and lemonade? (Which I also don’t get, by … Read More

  • Oh yes, the shop is back open and better than ever!  New t-shirt designs (macaron cuteness – AYKM?!) as well as the all the old favorites. Aaand this ultra adorable … Read More

  • 1. There are rare mornings when I have a bit of extra time with Caroline before we have to head to school and work. It always puts big smiles on … Read More

  • It’s a fact that the vast majority of the recipes we love at home eventually make their way to the pages of this blog.  However, there are some recipes that … Read More

  • Over the weekend, as always, I planned our menu for the coming week. I always try to include a good variety of foods and so, as usual, it includes food … Read More

  • I’ve been on a major mushroom kick lately. Combined with the fact that we are always trying to eat more meatless meals, I suppose a mushroom veggie burger was bound to … Read More

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