- 3 cups (750 ml) freshly squeezed pink grapefruit juice, divided
- ¾ cup (150 grams) granulated sugar
- 2-3 tbsp. (30-45 ml) Aperol
step 1: Show Images
In a small saucepan, combine 1 cup of the grapefruit juice with the sugar. Heat over medium-low heat, stirring occasionally, until the sugar is fully dissolved. Remove from the heat and stir the grapefruit syrup back into the remaining 2 cups of grapefruit juice. Stir in the Aperol. Cover, transfer to the refrigerator, and chill thoroughly.
step 2: Show Images
Freeze in an ice cream maker according to the manufacturer’s instructions. Transfer to a storage container and keep frozen until ready to serve.