- 3 cups hulled and quartered strawberries
- 3 cups coarsely chopped rhubarb
- ¼ cup sugar (I used vanilla sugar)
- ½ cup water
step 1: Show Images
Heat the oven to 350˚ F. Combine the rhubarb, strawberries and sugar in a mixing bowl and toss well to combine. Transfer to a baking dish. Bake for 20-30 minutes, mixing gently at 10 minute intervals, until softened. Let the mixture cool to room temperature, then transfer to a blender or food processor. Add in the water and pulse until mostly smooth with just a few chunks.
step 2: Show Images
Pour the mixture into a popsicle mold and place popsicle sticks. Freeze until solid.