As the weather warms up it seems that life just continues to ramp up right along with it, getting busier and busier by the week. Though almost everything on the schedule is fun, it is nearly full to the brim! At times like this it can be so very easy to let home cooking fall by the wayside for easier options like carry out, but this is the time to persevere and make it happen. The bit of extra effort required to get home cooked meals onto the table is so worth it to nourish both body and soul.

One thing I have not been able to get enough of this spring is rhubarb. I was way late to the rhubarb game, never really trying it until the last year or two, but now that I realize how much I adore the sweet-tart combination of strawberries and rhubarb, I’m making up for lost time. This granola crisp is a super simple healthy breakfast option that is so irresistible, it would be equally as good for dessert with a scoop of vanilla frozen yogurt on top. It reheats beautifully so feel free to make one large batch (double or triple the recipe) and enjoy throughout the week. That’s my plan from now till rhubarb says peace out.