This time of year is just at a whole other level of busy, am I right? With holiday preparations, parties to attend, and perhaps parties to host, it can be so incredibly easy to let menu planning and home cooked meals fall by the wayside. I urge you to stick with it, even when it feels so much more appealing to just grab take out instead. The food is nearly guaranteed to taste better and is almost certainly better for you, especially with recipes like this tomato cannellini bean soup.
Though this isn’t a weeknight meal, it is a hearty and satisfying meatless main dish that is heavy on veggies. Even better, it reheats beautifully, meaning that it would be well worth your time to prep a double batch and stock your fridge for the week. You’ll have a great option ready to go at a moment’s notice whether for healthy work lunches or a quick dinner in a pinch that you can feel good about. Oh and FYI, they pair perfectly with the rosemary olive oil rolls!