Yield: about 1 cup

Ingredients

  • 1 cup creamy peanut butter
  • ¼ cup peanut oil
  • 2 tbsp. confectioners’ sugar
  • ¼ tsp. kosher salt, plus more as needed
« »
  • step 1: HideShow Images

    Combine all ingredients in a bowl and puree until smooth with an immersion blender. Alternatively, blend in a food processor or blender.