Alright, we made it through Thanksgiving and I am more than ready to transition into holiday fun! Around this time of year, it seems that everyone can place themselves in one of two categories: eggnog lovers and eggnog haters. I, for one, am an eggnog lover. I probably only end up drinking one straight glass of the stuff to get my fill each year, but the past few years I have come to realize that as good as it is straight, it is absolutely wonderful in baked goods.
At this time of year when we’re all looking for some special sweet treat to share in goodie bags or on holiday tables, I give you these creamy eggnog crumb bars. They combine two of the best things about the season into one awesome dessert. I had a lot of taste testers for this particular recipe and they were a huge hit all around. If you haven’t tried before, grate whole nutmeg for these rather than using the pre-grated stuff. It definitely enhances the flavor. Happy baking!