Yield: 1 serving

Ingredients

  • Handful of coarsely chopped, ribbed kale leaves (about ½-¾ cup)
  • Juice of 1 lemon
  • 1 small banana
  • Half a mango, peeled and cubed
  • ½ cup crushed ice
  • ½ cup cold water
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  • step 1: HideShow Images

    Combine all ingredients in a blender or food processor. Puree 2-3 minutes, until completely blended and smooth. Serve immediately.