What is better than a cold glass of lemonade? Not much, in my opinion. I think lemonade is one of the greatest things in the world. I drink water almost all of the time, but if I’m at a restaurant that serves good quality (read: real) lemonade, I am powerless to resist. One of the only things that can make lemonade better is freezing it. Thanks to every amusement park ever that sells frozen lemonade, it has been a life long favorite of mine. And then, just when I really thought it didn’t get better, I added in my favorite, put-it-all-over-everything blueberry sauce and turned it into a popsicle.
As expected, combining two of my very favorite things into one dessert was just as wonderful as I had imagined. Now, if you are concerned about the aesthetics of your popsicles, you can go for the layered look that I used here. It’s not complicated but it does take a bit more time. Alternatively, for something even simpler but every bit as delicious, you can simply stir some of the pureed blueberry sauce into the lemonade, pour that into popsicle molds, and be finished in a single step. Whichever route you go, you’ll end up with a perfectly sweet-tart frozen treat that everyone will love.