3 peaches, divided
¾-1 cup fresh raspberries
1 tbsp. granulated sugar
1 cup plus 1 tbsp. white wine, divided
3 tbsp. peach schnapps
step 1: Show Images
Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand about 20 minutes.
step 2: Show Images
Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
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Pour the peach puree mixture into popsicle molds, filling each about 2/3 of the way full. Add a few peach slices and raspberries to each mold. (This is the popsicle mold I use. I love it!) Insert popsicle sticks* and freeze until fully set, at least a few hours. Unmold and enjoy!
step 4: Show Images
*Using popsicle sticks that don’t fit the mold you have? No problem. Cover the mold(s) with foil instead of the usual lid, make a very small slit where you want the popsicle stick to go, and slide the stick in. The foil will help hold it in place in lieu of the cover. See the strawberry yogurt pop post for a visual.