Yield: about 1 cup


  • ½ cup low-fat greek yogurt
  • 1/3 cup packed fresh basil leaves
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. olive oil
  • 2 tbsp. buttermilk
  • 1 clove garlic, minced or pressed
  • Salt and pepper
  • step 1: HideShow Images

    Combine all ingredients in a blender or food processor and process until smooth. (Alternatively, combine in a liquid measuring cup and use an immersion blender to puree.) Refrigerate in an airtight container until ready to use.