Yield: about 15 servings


1 batch confetti sprinkle sugar cookies
About 2½-3 cups strawberry ice cream

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  • step 1: HideShow Images

    Pair the cookies up by size. Place them on a baking sheet in the freezer for about 15 minutes. (A 9 x 13-inch baking dish will also work if a cookie sheet doesn’t fit easily in your freezer.) Set the ice cream out until it is slightly softened and easily scoopable. Scoop about 3 tablespoons of the ice cream onto one of the chilled cookies, sandwich with the other cookie of the pair and press down so the ice cream reaches the edges. Smooth away excess if needed. Immediately return assembled sandwiches to the chilled baking sheet and repeat with the remaining cookies. Store in an airtight container in the freezer until ready to serve. Let sit out a few minutes before serving.