I told you guys popsicle recipes were coming, did I not? A few weeks ago I finally got around to breaking in the popsicle mold I bought last summer and now I’m bursting with all kinds of flavor ideas. Looking back on the (dozens? hundreds? of) popsicles, ice cream pops, and other frozen treats I adored as a child, I recalled really, really loving pudding pops. I’ve also been on a peanut butter kick lately, and before I knew it the idea of this chocolate covered peanut butter pudding pop had formed in my mind. There was no turning back, obviously.
Guys, these are good. Like, if you don’t have a popsicle mold yet, go buy one this weekend kind of good. They are definitely on the more indulgent side of the popsicle spectrum as compared to their much healthier predecessors, but these are so worth the splurge. In our house once these were served…total silence, as we devoured them. I wish I didn’t have to share the rest.