Yield: about 5-6 servings (depending on the popsicle mold)


  • 2 cups coarsely chopped strawberries
  • ¼ cup low fat greek yogurt
  • 1½ tsp. freshly squeezed lemon juice
  • 1½ tsp. vanilla extract
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  • step 1: HideShow Images

    Combine the strawberries, yogurt, lemon juice and vanilla in a blender or food processor.  Puree until smooth (or leave slightly chunky if you prefer.)  Pour into a popsicle mold and place popsicle sticks.  Freeze until solid.  Enjoy!

  • step 2: HideShow Images

    A few notes: 

    • I used this popsicle mold.
    • The popsicle sticks are from Sucre Shop.
    • If you use a mold that doesn’t like the shape or size of popsicle sticks you use, cover with foil and poke the sticks through the foil into the pops to help hold them in place, as below.