Yield: about 5-6 servings (depending on the popsicle mold)
- 2 cups coarsely chopped strawberries
- ¼ cup low fat greek yogurt
- 1½ tsp. freshly squeezed lemon juice
- 1½ tsp. vanilla extract
- step 1: Show Images
Combine the strawberries, yogurt, lemon juice and vanilla in a blender or food processor. Puree until smooth (or leave slightly chunky if you prefer.) Pour into a popsicle mold and place popsicle sticks. Freeze until solid. Enjoy!
- step 2: Show Images