Yield: 1 serving


12 fresh mint leaves
2 oz. (¼ cup) fresh pineapple chunks
Crushed ice
1 oz. (2 tbsp.) freshly squeezed lime juice
½ oz. (1 tbsp.) simple syrup
2 oz. (¼ cup) coconut rum
½ oz. (1 tbsp.) Grand Marnier
3 oz. (6 tbsp.) ginger ale

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  • step 1: HideShow Images

    Add the mint leaves and pineapple chunks to a glass, and muddle together.  Add some crushed ice to the glass.  Add in the lime juice, simple syrup, rum, Grand Marnier, and ginger ale.  Stir until well mixed.  Taste and adjust flavoring as necessary.