Yield: about 1½ cups
- 8 oz. tomatillos, husked, rinsed and quartered
- 1 large clove garlic, peeled and roughly chopped
- 1 jalapeño, seeded and chopped
- 1/2 to 2/3 cup cilantro, roughly chopped
- ¼ cup water
- ½ tsp. coarse salt
Combine all ingredients in the bowl of a food processor or blender. Pulse to a coarse puree, being careful not to over process. Transfer to a serving bowl. Taste and adjust seasoning as necessary. Serve with chips, etc. as desired.