Yield: about 1½ cups


  • 8 oz. tomatillos, husked, rinsed and quartered
  • 1 large clove garlic, peeled and roughly chopped
  • 1 jalapeño, seeded and chopped
  • 1/2 to 2/3 cup cilantro, roughly chopped
  • ¼ cup water
  • ½ tsp. coarse salt
« »
  • step 1: HideShow Images

    Combine all ingredients in the bowl of a food processor or blender.  Pulse to a coarse puree, being careful not to over process.  Transfer to a serving bowl.  Taste and adjust seasoning as necessary.  Serve with chips, etc. as desired.