Yield: about 1½ to 2 cups


3-4 medium pears, peeled and cut into small chunks
3 tbsp. Riesling
2 tbsp. sugar
1 cinnamon stick
Dash of freshly grated nutmeg

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    In a large skillet over medium heat, combine the diced pears, Riesling, sugar, and cinnamon stick.  Bring to a simmer, reduce the heat to medium-low and continue to simmer, stirring occasionally, until most of the liquid has evaporated and the pears are just tender and softened, about 10-12 minutes.  Remove from the heat and stir in the nutmeg.  Cover and refrigerate until ready to serve.