Over the years, I have made more versions of pumpkin pie than I can count. I have made practically every recipe from every reliable cookbook and website that I love. Most have been decent, almost all very good, but this is the version I keep coming back to. I suppose that makes it my favorite. Many readers have asked what my favorite is, so here you go.
I guess it’s no surprise that this is the front runner year after year. The texture is just right – light and smooth but not at all mushy, and the thing is spiked with caramel for goodness’ sake! You may already have a recipe you love but in case you don’t, I highly recommend this one.