If ever there were an ice cream to rival my forever love (coffee ice cream, naturally), it would be this one.  Salted butter caramel ice cream.  It’s all right there in the name – all good things.  In fact, I’ve been making this for a few years now but haven’t gotten around to snapping a photo because I can’t keep the spoon out of it!

For the sake of research, I tried a few other popular/well reviewed caramel ice cream recipes and I have to say, none even came close to comparing with this version.  It wins by a landslide.  Yes, it takes slightly longer to make than other custard based ice creams because of the caramel, but it is well worth the effort.  It makes my tastebuds very happy indeed.