For the ice cubes:
- Assorted fresh berries (blueberries, strawberry slices, raspberries)
For the lemonade:
- 1½ cups freshly squeezed lemon juice (about 12-14 lemons)
- ¾ cup sugar
- 2-3 cups sparkling water, chilled
- step 1: Show Images
Add a few fresh berries to each well of an ice cube tray. Fill the wells with water and freeze until solid.
- step 2: Show Images
In a small saucepan, combine the lemon juice and sugar over medium heat. Let cook, stirring occasionally, until the sugar has dissolved completely. Transfer to a large liquid measuring cup, cover and chill until ready to serve.
- step 3: Show Images
To serve, place a few of the berry ice cubes in each serving glass. Add 2 cups of the sparkling water to the chilled lemon syrup and stir gently. Add more sparkling water to taste if needed. Pour the mixture into the glasses and serve immediately.