Yield: about 8 servings

Ingredients

  • 1½ cups (1 15 oz. can, drained) black beans
  • 1 small red onion, diced
  • 2 avocados, pitted and cubed
  • 2 cups fresh corn kernels (from about 3 cobs)
  • 1 pint cherry or grape tomatoes, halved or quartered
  • Juice of 2 limes
  • 2 tsp. olive oil
  • ¾-1 tsp. kosher salt
  • ½ cup fresh cilantro, chopped
  • step 1: HideShow Images

    In a large bowl, combine the beans, red onion, avocado, corn, and tomatoes.  Add in the lime juice, olive oil, and salt, and stir well to blend.  Gently mix in the cilantro.  Serve chilled or at room temperature.