I can already tell, this meal is going to be our summertime jam.  You know, like the food equivalent of whatever current song is the quintessential summertime anthem.  (What song is that right now, by the way?  I’ve been listening to board review lectures, This American Life episodes, and Justin Timberlake pretty much exclusively.)  In any case, this meal has got it goin’ on.  It’s light, full of flavor, and though it might seem a bit fancy, it actually comes together really quickly.  (I made it on a Wednesday night after a busy work day, for crying out loud!)  It’s one of the best new things I’ve tried recently and we can’t wait to have it again.  And again, and again.