What do you love best about the salad you see here?  For most people, I’m sure the answer would be the bacon.  While I do like the bacon (definite progress from a few years ago), I am all about the hard boiled eggs.  I love them.  (Don’t even get me started on deviled eggs.  They are my kryptonite.  Gah!)  But aside from my love of eggs, I love this salad overall.  The components just work so very well together.  The eggs provide a bit of creaminess, the bacon gives bacony goodness, obviously.  With the crunchy spinach leaves, earthy mushrooms and slight bite of the red onion, the combination is stellar.  This would make a really nice starter to a meal or does well on its own as a light-ish meal.