4 tbsp. (¼ cup) unsalted butter
10 oz. marshmallows
1 tsp. vanilla extract
¼ tsp. salt
12 cups buttered popcorn*
Nonpareils or sprinkles, for decoration (optional)
step 1: Show Images
Melt the butter in a saucepan over medium heat. Stir in the marshmallows, vanilla and salt. Heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.
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Place the popcorn in a large mixing bowl. Pour the marshmallow mixture over the top. Toss gently to combine and coat the popcorn. Allow to cool just slightly, then form into balls with well buttered hands. Place on sheets of wax paper, sprinkle with nonpareils, and allow to set. Once firm, insert a stick into each popcorn ball if desired.
step 3: Show Images
*I popped about ½ cup of kernels in the Whirly Pop and it was just the right amount for making this recipe plus a little extra for snacking :)