There just aren’t enough milkshakes in my world, as far as I’m concerned. It’s not that I don’t like them of course. On the contrary, I loove them. It just rarely occurs to me to make them. A month or so ago, we were hanging out at home on a low-key weekend evening when suddenly I had the idea to make strawberry milkshakes for dessert. Such a simple makeover of his usual favorite strawberry ice cream and I was instantly the coolest mom ever in Andrew’s eyes. Milkshakes are definitely that much sweeter when shared with giggling little ones, and simple enough for a spur-of-the-moment treat. Happy Friday!
My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it!
- 1 pint (2 cups) strawberry ice cream
- 1 cup frozen strawberries
- 1 cup milk
Combine the ice cream, frozen berries and milk in a blender or food processor. Puree until smooth and well blended. Pour into chilled glasses and serve immediately.