I know everyone has their favorite way to make guacamole, just as I have mine.  I prefer it with no additional mix-ins so I can appreciate its most basic form…or at least I thought I did, until I followed Shawnda‘s lead and mixed in grilled pineapple.  It’s just one seemingly simple addition but oh, it is awesome.  The smoky sweetness of the grilled pineapple takes the guac to a new level.  We loved this version so much that we effectively ruined our dinner that evening.  And we were more than okay with that.  It’s safe to say that anytime we’ve already got the grill going and happen to have a pineapple around, this is the version of guacamole we’ll be making.