Happy Monday!  Important topic of discussion for today: did you know you can make your own marshmallow creme at home?  I guess I did already know this, kind of.  I’ve made it many times before but always as a component of another recipe involving marshmallow.  It was part of getting from point A to marshmallow, but never before the endpoint I had in mind.  Most recently I needed marshmallow creme for a recipe and realized the container in my pantry had probably been opened about two years ago.  Enter this recipe.  It’s super simple and only requires maybe 20 minutes of your time, if that.  (A stand mixer is not essential but will make things much easier on you.)  Whip up a batch today and make a really awesome fluffernutter sandwich.  Or, wait till tomorrow and see what I used mine for.  It’s goood stuff.