1 lb. fresh strawberries, rinsed and hulled
2 oz. vodka
Generous pinch of coarse salt
2 (750 ml) bottles off-dry white wine, such as Riesling, chilled
Reserve 6-8 of the strawberries for garnish. Add the remaining berries to a blender or food processor with the vodka, salt, and 2 cups of the white wine. Blend until smooth, about 1 minute. Strain through a fine mesh sieve to remove any fruit puree bits. Cover and chill at least 1-2 hours.
To serve, fill wine glasses with ice. Fill each glass about half full with the fruit-vodka mixture. Top off with the remaining chilled white wine. Garnish the glasses with reserved strawberries.