Yield: 6-8 servings

Ingredients

  • 1 lb. fresh strawberries, rinsed and hulled
  • 2 oz. vodka
  • Generous pinch of coarse salt
  • 2 (750 ml) bottles off-dry white wine, such as Riesling, chilled
  • step 1: HideShow Images

    Reserve 6-8 of the strawberries for garnish.  Add the remaining berries to a blender or food processor with the vodka, salt, and 2 cups of the white wine.  Blend until smooth, about 1 minute.  Strain through a fine mesh sieve to remove any fruit puree bits.  Cover and chill at least 1-2 hours.

  • step 2: HideShow Images

    To serve, fill wine glasses with ice.  Fill each glass about half full with the fruit-vodka mixture.  Top off with the remaining chilled white wine.  Garnish the glasses with reserved strawberries.