2 cups whole milk Greek yogurt
¾ cups sugar
2 cups fresh or frozen raspberries
1 tsp. freshly squeezed lemon juice
1-2 tbsp. vanilla extract
Combine the yogurt, sugar, berries, and lemon juice in a blender or food processor. Blend until smooth. Press the mixture through a fine mesh sieve to remove the seeds. Stir in the vanilla.
Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.