2 medium or 3 small ripe avocados
½ small yellow onion, finely chopped
¼ cup cilantro, finely chopped
3 tbsp. freshly squeezed lime juice
¾ tsp. kosher salt
1 jalapeño pepper, seeded, ribbed, and finely minced
Thinly sliced lime, for garnish
Split the avocados and scoop the flesh into a medium bowl. Mash with a fork or potato masher until mostly smooth. Stir in the onion, cilantro, lime juice, salt, and jalapeño and continue mashing until it has a fluffy whipped texture. Taste and adjust seasonings as necessary. Transfer to a serving bowl and garnish with thinly sliced lime. Serve immediately with tortilla chips.