1 cup blood orange juice (about 6-8 oranges)*
¼ cup sugar
2-3 tbsp. soft or sparkling white wine, such as Riesling (optional)
Combine ¼ cup of the blood orange juice with the sugar in a small saucepan. Heat over medium heat, stirring occasionally, just until the sugar is melted. Remove from the heat and stir in the remaining ¾ cup of blood orange juice. Stir in the wine. Chill the mixture well in the refrigerator.
Freeze in an ice cream maker according to the manufacturer’s instructions.
*Can’t find blood oranges? This can certainly be made with any variety of orange you prefer.