Yield: about 4-6 servings


1 cup blood orange juice (about 6-8 oranges)*
¼ cup sugar
2-3 tbsp. soft or sparkling white wine, such as Riesling (optional)

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  • step 1: HideShow Images

    Combine ¼ cup of the blood orange juice with the sugar in a small saucepan.  Heat over medium heat, stirring occasionally, just until the sugar is melted.  Remove from the heat and stir in the remaining ¾ cup of blood orange juice.  Stir in the wine.  Chill the mixture well in the refrigerator.

  • step 2: HideShow Images

    Freeze in an ice cream maker according to the manufacturer’s instructions.

  • step 3: HideShow Images

    *Can’t find blood oranges?  This can certainly be made with any variety of orange you prefer.