Being from Indiana, it’s not all that surprising that I’ve never experienced California Pizza Kitchen. For those (few) unfamiliar, it’s a popular chain that has quite a following and as I understand it, one of their most loved pies is the Thai chicken pizza. (Apparently we do have a location in downtown Indy but I haven’t been there.) We’re always looking for new pizza topping combinations to try on our homemade pizzas, and this is so very different from the things I normally make. We thoroughly enjoyed the combination of the spicy chili sauce with the peanuts and cilantro, all on top of our favorite pizza crust. It also made for excellent leftovers the next day. Hopefully all you Thai chicken pizza lovers out there will enjoy the opportunity to make your own at home. Fill me in if there are other great CPK combinations that I need to try out!