I know there are some readers who have been waiting for this recipe for almost two years.  Sorry it took so long!  I first posted about the idea of these long ago as something I had served at a party.  Unfortunately though they looked quite nice at the time, I wasn’t 100% satisfied with the recipe.  The filling didn’t have quite the right consistency or flavoring and I wanted to go back to the drawing board.  I guess the one bad thing about constantly having so many different ideas is that you just can’t get to them all.  This idea got pushed back again and again until finally, Amanda’s baby shower presented the perfect opportunity to give them another try.  I went back to basics and as it turns out, these could not be simpler.  Rather than mixing a bunch of different seasonings and cheeses for the filling, I just used boursin (drool) and mixed in a bit of cream until it was a good consistency for piping.  Ridiculously easy, cute and impressive, they make for pretty good party food.  Plus I’ll eat pretty much anything involving boursin, so…