Add the caramel sauce, chocolate syrup, and salt to a mug. Pour the hot coffee into the mug and stir well until the caramel and chocolate are mixed in. Stir in the milk. Adjust flavorings to taste. Top with whipped cream and an additional drizzle of caramel sauce, if desired (and really, why wouldn’t you?)
*I still don’t use a coffee maker but simply use the cold brew method that I use for the iced coffee base and warm it up as needed for each drink. It works very well and is less acidic than hot brewed coffee.