Crostini and bruschetta are always an easy entertaining option, but sometimes they can get a bit old and tired.  Believe me, I love a classic tomato basil bruschetta topping as much as most people, but a new twist is always welcome.  I’ve been wanting to try this version for quite a long time and finally got around to it for our holiday party this weekend.  Baguette slices are toasted and rubbed with garlic, spread with a lightly seasoned goat cheese and then topped with vibrant marinated roasted bell peppers.  It’s a very simple concept and while I expected to like them, I didn’t expect to fall head over heels for them.  Believe it or not, these were my favorite savory item from our party menu (even more than the mac and cheese!)  The marinated peppers and goat cheese mixture can be made well in advance so that the only work required is a bit of last minute assembly.  I adore the bright, eye-popping colors of the red, orange, and yellow pepper combination, but you could use all red peppers and top with some thinly sliced basil for a festive holiday appetizer.