3 oz. tequila
1½ oz. triple sec (or orange liqueur)
2 oz. freshly squeezed lime juice
½ oz. simple syrup
2 to 2½ cups crushed ice
4 oz. fresh or frozen chopped mango
Lime juice and salt or sugar, for rimming (optional)
Combine the tequila, triple sec, lime juice, and simple syrup in a blender or food processor. Add in 2 cups of ice and the mango pieces. Blend until smooth. If desired, add additional ice to achieve a thicker consistency. Serve in chilled margarita glasses rimmed with lime juice and salt or sugar (optional).