Yield: 2 servings


3 oz. tequila
1½ oz. triple sec (or orange liqueur)
2 oz. freshly squeezed lime juice
½ oz. simple syrup
2 to 2½ cups crushed ice
4 oz. fresh or frozen chopped mango
Lime juice and salt or sugar, for rimming (optional)

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    Combine the tequila, triple sec, lime juice, and simple syrup in a blender or food processor.  Add in 2 cups of ice and the mango pieces.  Blend until smooth.  If desired, add additional ice to achieve a thicker consistency.  Serve in chilled margarita glasses rimmed with lime juice and salt or sugar (optional).