Yield: 18 slices of baguette


1 cup fresh sweet cherries, pitted and finely chopped
½ cup finely chopped jicama
1 medium scallion, finely chopped (white and green parts)
½ tsp. red wine vinegar
Pinch of cayenne pepper
Kosher salt and freshly ground pepper
4 oz. soft goat cheese
18 ½-inch thick baguette slices, lightly toasted

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    In a medium bowl, combine the cherries, jicama, scallion, vinegar, and cayenne.  Toss well to combine.  Season with salt and pepper to taste.  Spread a thin layer of goat cheese over each baguette slice and spoon some of the cherry mixture over the top.  Serve.