I don’t think I’ll ever tire of trying new combinations of pizza toppings.  Both in our kitchen or out at a restaurant, it keeps pizza night interesting.  This is my first time putting shrimp on a pizza at home.  I had it once in a restaurant and I really enjoyed it.  Though this pizza is really nothing like the restaurant version I had, it was wonderful.  I was sort of flying by the seat of my pants when I threw this together and honestly I was unsure if all the flavors would mesh well.  What I ended up with was a pizza so good, it rivals the chicken ranch pizza and spinoccoli for becoming my favorite.  I’m always a bit wary of dishes combining shrimp and cheese because I’ve made some that really did not work, but this more than worked…this was fabulous.  The roasted red pepper really made this, in my opinion.  You can roast your own pepper or use the jarred kind.  And as with most spicy dishes, you can easily adjust the seasonings here according to your personal preference and heat tolerance.  I hope you enjoy this as much as we did!