Yield: 2 large or 4 small margaritas

Ingredients

1 cup frozen whole strawberries
6 tbsp. tequila
¼ cup frozen limeade concentrate
2 tbsp. triple sec
2 cups crushed ice

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    Place margarita glasses in the freezer to chill.  Combine all the ingredients in a blender or food processor and blend until smooth.  Pour into the chilled glasses and serve.