I was planning to post this later in the month, but then I realized that those readers observing Lent might be glad to have another recipe for fish in your repertoire.  And believe me, this is definitely one you will want to try, Lent or not.  I feel like there are so many preparations for salmon that are quick and tasty, but this is the new favorite in our household.  As the cook, I love how besides the salmon, it uses ingredients that I always have on hand, and how the whole dish can be made from start to finish in under 30 minutes.  As much as I enjoy making more involved meals, we all need quick and easy sometimes.  Ben and I both commented on how well the simple flavors came together to make something even better than the sum of its parts, and Andrew gobbled it up without hesitation.  This is a lovely weeknight meal but I would also gladly serve this to company.