I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible.  You are welcome.  This is a fluffy, rich chocolatey muffin with no real nutritional value that is basically an excuse to eat a cupcake for breakfast, and it is made even better by a simple swirl of peanut butter on top.  The recipe calls for chocolate chips to be mixed into the batter, but I think it would also be great with peanut butter chips – or maybe both, if you’re feeling naughty.  But hey, there’s no frosting on these, so they totally count as breakfast, right?  We all need treats now and then :)