Spinach artichoke dip has to be one of the most popular appetizers around, as evidenced by the fact that so very many restaurants include some variation on their menu. Its popularity is understandable considering how decadent and irresistible it is. Really, I seem to find myself powerless to its charms. As a kid I doubt I would have touched it with a ten foot pole since it contained artichokes. I hope this mentality still holds with some today – more for me! Whether having it as a “main dish” during a night of drinks with friends or using it as a starter for a full meal, I have no self control around this dip. I will be serving this as a pre-Thanksgiving appetizer and I am hoping my various kitchen tasks will keep me busy enough to refrain from demolishing it before everyone else.
I used to have a recipe for spinach artichoke dip that was very tasty, but it called for jarred alfredo sauce and since I don’t buy that for any other purpose, I decided to come up with a version that didn’t require a special and somewhat expensive ingredient. I searched a lot of my most trusted recipe sources first, but none of the versions I found sounded like what I was going for. This is what I whipped up and after having tweaked it a bit, it’s now ready to be shared and shared often. If your hips hate me, I sincerely apologize.